Beef and pasta dinner

by Robyn Thibado
(Menomonie, WI)

This one is a family favorite!

Photo from Cooking Gluten Free
Photo is Gluten Free and Dairy free but the Recipe is not.


1 pound hamburger or other ground meat
1 pound pasta - egg or rombi are good choices
Cream of mushroom soup - Trader Joe's portabella mushroom is great
Chopped onion
1 cup of sour cream or plain yogurt - or more depending on your taste

Brown hamburger with chopped onion (use as much or little onion as you desire). While the hamburger is browning, boil the pasta according to package directions.

Once the hamburger is browned, add the cream of mushroom soup and stir well. Add the sour cream or plain yogurt and stir. When the pasta is done add it to the hamburger mixture and stir well.

Peas or green beans go well with this dinner and you can serve them separately or stir in with the pasta.