Beef Stew Bake

by Kimberly
(North Carolina)

Ingredients

2 24 ounce cans of Dinty Moore Beef Stew

1 14 ounce can of peas

1 and a half tubes of Pillsbury ready to bake biscuit dough

This recipe couldn't be any simpler or faster, and kids love it. Preparation time is approximately 5 to 8 minutes, and cooking time is approximately only 10 minutes. So, if you are want a quick, inexpensive and easy meal to prepare for your family, look no further.

1. First spread the Beef Stew and the peas in a 12 by 6 baking pan, making sure to mix them together thoroughly. The size of the pan can vary, but one does not want to use too small of a pan as the stew will not heat evenly in a smaller pan.

2. Next open the biscuit tubes and place the biscuits close together covering the top of the stew. As the biscuits cook, they will bake together and create a "crust-like" covering over the stew.

3. Bake, until your biscuits are light brown, usually 10 minutes.

4. Serve and enjoy.

5. One variation is to add some shredded cheddar cheese sprinkled over the top of the biscuits after about 5 minutes of cooking time.