Get ready to cook with all preliminary ready

by Mullai
(Salem, Tamilnadu, India)

Always cut the vegetables fully and make other ingredients like oil, chilly powder, turmeric powder, etc required for cooking kept ready as per the requirements for that day cooking and then ignite the stove. This would definitely save more gas and energy for cooking otherwise when you go to stove without making all these ready , it would definitely result in chaos and tensed to cook things as and when needed for cooking dishes.