Beef Roast

(Prep + Cooking Time: 50 minutes | Servings: 8)

4 lb. beef roast; cut into small chunks

2 tbsp. brown sugar

2 ½ tsp. garlic powder

2 tsp. mustard powder

2 tsp. onion flakes

2 tsp. paprika

2 tbsp. Worcestershire sauce

4 tbsp. butter; soft

8 hoagie rolls

1 tbsp. balsamic vinegar

8 slices provolone cheese

3 cups beef stock

Salt and black pepper to the taste

Put the meat in your instant pot.

Add salt, pepper, paprika, 2 teaspoon garlic powder, mustard powder, onion flakes, stock, vinegar and Worcestershire sauce, stir well, seal the instant pot lid and cook at High for 40 minutes

Quick release the pressure, transfer meat to а cutting board, strain the liquid and keep it in a bowl

Shred meat and divide among rolls after you’ve buttered them

Add provolone cheese on top, introduce sandwiches in preheated broiler and broil until cheese melts.

Dip sandwiches in the sauce from the pot and serve them.